Line Cook Completion

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Responsibilities:

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Requirements:

• Culinary degree preferred, with minimum of 1 year related work experience or an equivalent combination of education and experience

Pay rate: $22.00 to $24.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

Contact: THE RANCH Restaurant & Saloon Human Resources 1025

E. Ball Road Anaheim, CA 92805 Fax:  Email

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.