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Hands-On Junior Sous Chef: Craft Subtle Asian–Western Dishes

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: THE ENTOURAGE GROUP
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 EUR Yearly EUR 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Amsterdam seeks a passionate Junior Sous Chef for their restaurant. The ideal candidate will assist in preparing high-quality dishes that blend Asian and Western culinary styles. This role requires hands-on experience and a willingness to thrive in a dynamic kitchen environment. You will join a creative team dedicated to culinary excellence and innovative flavor combinations, working closely with the executive chef to deliver exceptional dining experiences.
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