Kitchen Crew

If you’re looking for a long-term career and have the passion and determination to grow, we want to connect with you.

We're looking for highly motivated food enthousiasts to join our kitchen team. As part of our Kitchen Crew you play a crucial role in ensuring that our guests experience the perfect toast every time.
You will be responsible for the entire process from preparation to a timely delivery of the toast while maintaining a clean and organised kitchen.

Chun Café is much more than toasts, matcha & coffee. We are a melting pot of East and West. Passionate about the things we do and projecting our way of life through Chun.

Preparation: you ensure all the necessary ingredients and tools are available for making various types of toasts and you follow established recipes and guidelines to consistently create high-quality toast.

Grilling: operate and maintain the grill safely and efficiently to prepare ingredients to perfection. Ensure consistency in cooking times and quality standards.

Assembly: execute the assembly of different types of toast with precision and attention to presentation. You pay attention to the visual appeal of the toast, ensuring they are presented neatly. Prioritise and manage orders while communicating effectively with the team to avoid delays and maintain a smooth service pace.

Hygiene: prioritise hygiene in every aspect of our work. Personal hygiene and keeping the kitchen clean plays a vital role in ensuring he quality and safety of the food we prepare.

Teamwork: collaborate with other kitchen staff and front-of-house teams to encourage a positive and efficientwork environment throughout the day.

Previous experience in a kitchen or food preparation role is preferred.

General knowledge of food, safety and hygiene practices (HACCP).

Ability to follow recipes and instructions accurately.

Strong attention to detail and commitment to quality.

Excellent communication and teamwork abilities.

Available to work at least 2 days per week, including 1 day during the weekend.

Working conditions:

we work in a fast-paced kitchen environment standing for extended periods and occasionally lift and carry moderate/heavy loads.

Wage starts from €17,21 per hour (including holiday allowance and holiday hours) for employees aged 21 and above depending on experience. When under the age of 21, wages follow the Horeca CAO.

Flexibility in working hours (16-45 hours per week).

Complimentary toast for lunch and drinks during shift.

We support and encourage employees' growth through workshops and opportunities for skill development.

We organise team-bonding events, social gatherings and other activities to foster a positive workplace culture.

Special events: we occasionally partner up and work together with cool brands.

Join our the Kitchen Crew and contribute to creating the perfect toast experience for our guests!