Demi Chef de Partie

Overview

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Hyatt Place Amsterdam Airport is looking for Demi Chef de Partie!

Hyatt Place Amsterdam Airport is a welcoming place, where guests find uncomplicated experiences in a casual atmosphere. Our hotel has 330 rooms, 6 spacious meeting places and an inviting restaurant. We welcome guests from all over the world, whether for business, group travel or leisure.

• You take care of preparing breakfast/lunch/dinner (depending on the shift) in the Kitchen;
• You are responsible for creating remarkable culinary experiences in the Food & Beverage outlets; restaurant and meeting areas;
• You make sure that the HACCP rules and regulations are followed;
• You bring your unique personality to our team of dedicated Chefs;
• You provide a courteous, professional, efficient and flexible service.

• In this role, you will join an international team of fun colleagues. You will become part of the Hyatt Family, an international company across 67 countries with global growing opportunities.
• We offer a wide variety of online courses and classroom trainings for both professional and personal development. Furthermore, we focus on your personal development plan and support you in achieving your career goals.
• You are eligible for discounted room rates as of day 1.
• You are eligible for up to 12 complimentary room nights per year within our Hyatt hotels, after 3 months of service.
• We offer a competitive salary according to the Dutch Labor Agreement of Hospitality (Horeca CAO), 8% vacation allowance & travel allowance
• We offer free parking for all our colleagues. You can also park your car when you go on holiday and make free use of our Shuttle bus to go to Schiphol Airport.
• In addition, we offer 5 extra paid paternity days after 3 months of service.

• You are eligible to work in the Netherlands;
• You are fluent in English;
• You are flexible working different shifts (morning and evening);
• You are passionate about hospitality;
• You have graduated a Culinary Program.

Preferred qualifications

• You have experience working in a hotel kitchen;

You have kitchen hygiene certifications.