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Hotel Kitchen Cook & Chef Food & Beverage Catering

Lux Middle Eastern Cuisine Sous Chef | Leadership

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 EUR Yearly EUR 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Amsterdam is seeking an experienced Sous Chef to oversee the Ottolenghi kitchen. Responsibilities include menu planning, food preparation oversight, and maintaining hygiene standards. Candidates should have at least two years of leadership experience and a passion for Middle Eastern cuisine. The position offers a competitive salary, excellent career progression, and a range of employee benefits including discounted stays and health insurance.
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