Independent Chef

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant, Van der Helstplein 15H, 1073 AR Amsterdam

Job Description and Duties:

• Supervising and preparing dishes:
  • The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
  • Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
  • Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
  • Orders are prepared for passing on (by helpers).
  • Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).
• Inventory and ordering management:
  • Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
  • The shelf life and hygiene of the inventory are monitored.
• Cleaning and tidying tasks:
  • The work environment and kitchen equipment are cleaned, and waste is disposed of.
  • Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.
• Improvement proposals and optimization:
  • The quantities of ingredients and semi-finished products used are checked and justified.
  • Contributions are provided for the menu, work instructions, etc.
  • Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Your Profile:

Knowledge and Significant Skills

• MBO level 3 work and thinking level;
• Demonstrable knowledge of basic cooking techniques.

Competencies:

• Shows interest in others and what concerns them;
• Knows how to motivate and enthuse others;
• Instills confidence and gives space to work independently and make mistakes;
• Lets others see exemplary behavior;
• Starts proactively, does not wait;
• Has confidence in own abilities and quality;
• Looks ahead in their own work and acts when necessary;
• Notices when things (even outside their own work) are left undone and takes action when possible;
• Corrects immediately if requirements are not met;
• Asks for feedback from guests about quality and service;
• Presents suggestions to improve procedures;
• Remains calm/serene under difficult circumstances or high workload;
• Recovers quickly from setbacks or disappointments;
• Continues to work goal‑oriented even under pressure;
• Able to guide the junior staff in the kitchen.

What we offer:

• Varied shifts
• Nice colleagues
• Salary according to hospitality collective labour agreement: € per month (based on experience)
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• Daily clean work attire
• We offer internal training programs.

Employment conditions:

• Flexible working hours
• Opportunity for promotion
• Travel expense reimbursement

Language:

• English / Dutch (Required)

Work location:

Physical