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Cook & Chef

Chocolatier Chef de Partie - Luxury Pastry Craft

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Hotelprofessionals
Full Time position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 EUR Yearly EUR 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Amsterdam is seeking a talented Chef de Partie Chocolatier to craft exceptional hand-crafted chocolate products. This role involves producing high-quality chocolates, customizing creations for events, and maintaining hygiene standards. Candidates should have a diploma in Pastry Arts, 2-3 years of experience as a chocolatier, and strong skills in chocolate tempering and design. The hotel offers a competitive salary, bonuses, and exceptional benefits, all set in a culturally rich environment overlooking the Royal Palace.
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