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Demi Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Anantara Grand Hotel Krasnapolsky Amsterdam
Full Time position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 EUR Yearly EUR 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: (Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky
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Recruiter @ Anantara Grand Hotel Krasnapolsky Amsterdam   Do you bring creativity and precision to every plate — even behind closed doors?  At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
A competitive salary  based on Horeca CLA scale 5 or 6 and your experience.
An end-of-year bonus  equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
Global team member rates  at over 550 Minor Hotels.
Friends & Family rates  to treat your loved ones worldwide.
50% savings on F&B  at 20 luxury hotels across Amsterdam.
A complimentary experience stay  to immerse yourself in the Anantara guest journey.
Access to tailored learning programs  and our online university.
Priority access to internal vacancies  across Minor Hotels.
Management development programs  to support your growth.
Health & lifestyle perks  including collective insurance, gym memberships, bike plans and more.

Your role in the journey
As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders,  ensuring consistency, quality and elegance in every dish.  You’ll guide your team and uphold the highest standards of hygiene and presentation.
Your responsibilities include:
Ensuring smooth daily operations within your kitchen section.
Training colleagues on product knowledge, preparation and presentation.
Following recipes while managing waste and breakage.
Maintaining clean and organized stations in line with hygiene and safety standards.
What you’ll bring
Creativity, a hands-on mentality and a drive to exceed expectations.
Knowledge of kitchen hygiene and health & safety standards.
A passion for cooking and delivering exceptional guest experiences.
Awareness of current food trends and the ability to apply them.
Excellent communication skills in English;
Dutch is a plus.
Where your journey begins
In the heart of Amsterdam,  overlooking the Royal Palace and National Monument , Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Winter garden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via  hr.kra
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.
Seniority level    Seniority level Mid-Senior level

Employment type

Employment type

Full-time
Job function    Job function Other
Industries Hotels and Motels and Restaurants
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