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Cook & Chef Food & Beverage Hotel Kitchen Catering

Chef de Cuisine - Menu Innovation & Kitchen Leadership

Job in Amherst, Hampshire County, Massachusetts, 01002, USA
Listing for: Olympia Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A hospitality company in Massachusetts seeks a Chef de Cuisine responsible for high-quality meal preparation and kitchen staff management. The ideal candidate has at least 5 years of high-volume kitchen management experience and a culinary degree. The position includes the development of seasonal menus and oversight of food safety compliance. Join a team that prioritizes employee well-being with excellent benefits, including health coverage and extensive paid time off.
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