Snack Bar Manager in Training - Food Service & Team Lead

A leading public research university in Massachusetts is seeking a Food Service Assistant to assist in food preparation, supervise student employees, and manage cash handling. The ideal candidate will possess at least one year of food service experience and be certified as a food handler within six months. The position requires strong organizational and supervisory skills. This role entails working 40 hours a week with a rotating schedule from 10am to 6pm, making it essential for the smooth operation of campus dining services.
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