Assistant Manager​/Shift Leader

Job Description

Flexible schedule — Food discount — Fun, easy‑going company — Advancement opportunities, benefits and 401(k) (4%) to help keep your future finances secure!

• Oversee operations of the kitchen and delivery crew.
• Receive customer orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance (e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.).
• Basic administrative duties (e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.).

• Shift/hours needed are mostly evenings and weekends; some weekday and daytime shift may be available on a short‑term basis.
• Must have a positive attitude and a good work ethic.
• Must have attention to detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast‑paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

• Flexible schedule.
• Happy to train with full pay right away.
• Earn tips!
• Discount on food purchase available every day, during shifts and on days off.
• Full‑time and part‑time positions available.
• Full‑time (30+ hours per week after 1 year) qualifies for benefits.
• Health, dental, vision, employer‑matched 401(k) (4%), PTO.
• Paid development programs/classes.
• Job security. No loss of hours or pay during pandemic restrictions.
• Fast‑track pay‑scaling training program that is hands‑on and in‑store. Long story short: learn to run shifts, get a pay increase.
• Shift leaders/AMs can earn up to and over $18/hour in wages with tips on top.

• No education restrictions.
• No experience requirements.
• Starting wage will be based on experience and skill level (between $15 and $18/hour).

• Some food service management experience is required.

All your information will be kept confidential according to EEO guidelines.