Residential Dining Manager – Food Services III

A prominent educational institution in Ames, Iowa, is seeking a Manager for Food Services III. This role involves providing leadership and strategic direction across multiple dining services and units. The manager will oversee daily operations, including food production and personnel management, while ensuring quality standards and operational excellence. The ideal candidate will have extensive experience in food service management and leadership, with a focus on fostering positive working relationships and achieving departmental goals.

Competitive benefits offered.
#J-18808-Ljbffr