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Lead Sous Chef — Seasonal Menus, Team Leadership

Job in Great Missenden, Amersham, Buckinghamshire, HP7, England, UK
Listing for: RedCat Pub Company
Seasonal/Temporary position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Sous Chef — Seasonal Menus, Team Leadership, Growth
Location: Great Missenden

A distinguished pub company in Great Missenden is seeking a talented Sous Chef to support the Head Chef and lead the kitchen team. This role emphasizes culinary excellence and collaboration, ensuring high standards of food quality and service. The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills. The position offers a chance to work in a supportive environment known for its commitment to quality and community engagement.
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