Restaurant GM: Lead Operations & Guest Experience

A leading quick-service restaurant in American Fork is seeking a Restaurant General Manager to oversee daily operations, ensure exceptional guest experiences, and drive store performance. Responsibilities include managing staff, maintaining financial controls, and implementing company policies. The ideal candidate will have strong leadership skills, financial acumen, and experience in restaurant management. This full-time, on-site role requires a high school diploma, with additional hospitality or business education preferred.
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