Sanitation​/Janitor

Job Title:

Sanitation Janitor Team Member

Department: Operations

Reports to:

Sanitation Manager

Location:

   American Fork, Utah

Shift: Saturday, Monday, Tuesday 2:00pm-3:00am

Job Summary:

The primary responsibility of this role is to ensure the cleanliness and sanitation of production rooms, warehouse, and office areas in a food manufacturing environment. This includes adhering to standard operating procedures (SOPs) and meeting the stringent cleaning requirements set forth by the Quality Assurance and Sanitation Departments, as well as third-party inspections. Work under the direction of the Team Lead and Supervisor to ensure all cleaning tasks are performed to regulatory requirements.

ESSENTIAL DUTIES &

RESPONSIBILITIES INCLUDE:

To perform this job successfully, an individual must be able to perform each essential functions/duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties/functions may be added or assigned.

* Clean and sanitize production rooms.

* Perform daily janitorial tasks, such as restrooms, breakrooms, sweeping, mopping, vacuuming, and trash removal.

* Stock and maintain supply rooms.

* Follow standard work instructions with a positive attitude and a collaborative mindset.

* Follow specific SOPs to complete room and equipment cleaning.

* Pass cleaning tests and fulfill all cleaning requirements mandated by the Quality Assurance Department, Sanitation Department, and third-party inspections.

* Utilize knowledge and experience with chemicals used for cleaning food equipment, ensuring proper usage and adherence to instructions.

* Mix and dilute chemicals accurately to the intended mixing ratio, using a titration kit to test chemical strength.

* Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.

* Perform and document routine inspection and sanitation activities.

* Communicate with management of deficiencies, equipment issues, or needs for repairs.

* Must maintain regular and consistent attendance.

* Additional duties as assigned.

SAFETY REQUIREMENTS INCLUDE:

* Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.

* Report to supervision conditions or practices that are either unsafe or that may adversely impact on the environment, to ensure prompt resolution of potential hazards.

* Attend scheduled EHS&S training program.

* Actively support the organization's efforts to meet or exceed EHS&S goals and plans.

* Recommend improved EHS&S practices.

* Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).

* Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.

PRODUCT SAFETY AND QUALITY

* Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry's food safety, quality, and sanitation policies and procedures.

* Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.

* Adheres to and ensures Product Safety and Quality standards are followed.

* Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee.

* Adheres to and ensures Thrives food safety, product defense standards and quality objectives complies with all SQF system requirements.

MINIMUM REQUIREMENTS (include education, experience, special skills, licenses and/or certifications required.)

The list below represents the knowledge, skill, and/or ability required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.

* Minimum 3-month experience…