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Warehouse Food Safety Support Lead

Job in American Falls, Power County, Idaho, 83211, USA
Listing for: Lamb Weston
Full Time position
Listed on 2026-01-27
Job specializations:
  • Manufacturing / Production
    Operations Manager
  • Warehouse
    Operations Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Title:

Warehouse Food Safety Support Lead

Location:

American Falls,

Job

Requisition
-259727

Time Type:
Full time

About Lamb Weston

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

Job Description Summary

This role supports warehouse operations with a strong emphasis on inventory control, safety, and food security. The position coordinates shipping and receiving activities, maintains accurate records, supports food safety and quality programs, and ensures compliance with regulatory and company standards.

Job Description

This position coordinates various warehouse operational tasks. Verifies and maintains records of incoming and outgoing shipments as needed, while also supporting food security activities.

Job Responsibilities
  • Monitors warehousing area and employees to eliminate work hazards and unsafe acts.
  • Participate in yearly physical inventory; both in planning and implementation.
  • Responsible for order/cancellation/return process for vendor pallet inventory.
  • Conduct daily cycle inventory of shipping supplies. Temp recorders, thermometers, seals, pallets, air bags, etc.
  • Maintain spreadsheet for rejected pallets and loads.
  • Cross train as the backup for scheduling shipping appointment times.
  • Assist in warehousing rotation FIFO and hold programs
  • Enforces the plant's safety/ food safety programs including good GMP's.
  • Responsible for overseeing compliance of HACCP & all quality programs (i.e.: sanitation, pest control, Temperature control, Product handling FIFO, allergens, Documentation: shipping/receiving records, calibration record.
  • Monitors and verifies cleanliness, temperature control, documentation, ETC
  • Conduct GMP and sanitation audits of warehouse operations and warehouse areas
  • Coordinates Food Safety activities (e.g., audits, training, purchasing, etc.)
  • Aid and training for Food safety and warehouse operations support tasks
  • Works with warehouse operations personnel on quality and safety issues
  • Assist in evaluating damaged products and coordinates resolution of customer complaints as necessary
  • Supports plant with BRC audits and ensure warehouse is meeting BRC requirement
  • Other duties as assigned
Basic &

Preferred Qualifications

Education/

Certifications:

  • High school diploma or GED equivalent required.

Skills And Experience

  • Strong leadership, communication, and training skills.
  • 3-5 years related experience required, preferably in the food industry
  • Ability to prioritize and manage tasks
  • Interpersonal Skills- must be able to work well in a team and develop positive relationships with coworkers and other departments to achieve company goals.
  • A self-motivated individual that is able to multi-task and lead others
  • Ability to conduct risk assessments and manage corrective actions.
  • Familiarity with warehouse operations and inventory control.
  • Excellent communication and problem-solving skills.
  • Familiarity with Warehouse Management Systems (WMS).
  • Attention to detail and ability to work under pressure.
  • Ability to read, analyze and interpret data facts.
  • Ability to recognize good performance and take corrective action when needed
  • Experience in food safety, quality assurance, or regulatory compliance (FDA. USDA).
  • Knowledge of food safety standards (HACCP, GMPs).
  • Observe all EHS rules, including housekeeping; participate in safety training and audits. Proactively communicate and address safety concerns/risks.
  • Works in a safe manner to help maintain an accident-free…
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