Warehouse Food Safety Support Lead
Listed on 2026-01-27
-
Manufacturing / Production
Operations Manager -
Warehouse
Operations Manager
Overview
Title:
Warehouse Food Safety Support Lead
Location:
American Falls,
Job
Requisition
-259727
Time Type:
Full time
About Lamb Weston
You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.
A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.
If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.
Job Description SummaryThis role supports warehouse operations with a strong emphasis on inventory control, safety, and food security. The position coordinates shipping and receiving activities, maintains accurate records, supports food safety and quality programs, and ensures compliance with regulatory and company standards.
Job DescriptionThis position coordinates various warehouse operational tasks. Verifies and maintains records of incoming and outgoing shipments as needed, while also supporting food security activities.
Job Responsibilities- Monitors warehousing area and employees to eliminate work hazards and unsafe acts.
- Participate in yearly physical inventory; both in planning and implementation.
- Responsible for order/cancellation/return process for vendor pallet inventory.
- Conduct daily cycle inventory of shipping supplies. Temp recorders, thermometers, seals, pallets, air bags, etc.
- Maintain spreadsheet for rejected pallets and loads.
- Cross train as the backup for scheduling shipping appointment times.
- Assist in warehousing rotation FIFO and hold programs
- Enforces the plant's safety/ food safety programs including good GMP's.
- Responsible for overseeing compliance of HACCP & all quality programs (i.e.: sanitation, pest control, Temperature control, Product handling FIFO, allergens, Documentation: shipping/receiving records, calibration record.
- Monitors and verifies cleanliness, temperature control, documentation, ETC
- Conduct GMP and sanitation audits of warehouse operations and warehouse areas
- Coordinates Food Safety activities (e.g., audits, training, purchasing, etc.)
- Aid and training for Food safety and warehouse operations support tasks
- Works with warehouse operations personnel on quality and safety issues
- Assist in evaluating damaged products and coordinates resolution of customer complaints as necessary
- Supports plant with BRC audits and ensure warehouse is meeting BRC requirement
- Other duties as assigned
Preferred Qualifications
Education/
Certifications:
- High school diploma or GED equivalent required.
Skills And Experience
- Strong leadership, communication, and training skills.
- 3-5 years related experience required, preferably in the food industry
- Ability to prioritize and manage tasks
- Interpersonal Skills- must be able to work well in a team and develop positive relationships with coworkers and other departments to achieve company goals.
- A self-motivated individual that is able to multi-task and lead others
- Ability to conduct risk assessments and manage corrective actions.
- Familiarity with warehouse operations and inventory control.
- Excellent communication and problem-solving skills.
- Familiarity with Warehouse Management Systems (WMS).
- Attention to detail and ability to work under pressure.
- Ability to read, analyze and interpret data facts.
- Ability to recognize good performance and take corrective action when needed
- Experience in food safety, quality assurance, or regulatory compliance (FDA. USDA).
- Knowledge of food safety standards (HACCP, GMPs).
- Observe all EHS rules, including housekeeping; participate in safety training and audits. Proactively communicate and address safety concerns/risks.
- Works in a safe manner to help maintain an accident-free…
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