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Handler , Material

Job in American Canyon, Napa County, California, 94503, USA
Listing for: Barry Callebaut Manufacturing Iberica SA.
Full Time position
Listed on 2026-01-30
Job specializations:
  • Manufacturing / Production
    Material Handler, Manufacturing Production, Forklift Operator
Salary/Wage Range or Industry Benchmark: 21.5 USD Hourly USD 21.50 HOUR
Job Description & How to Apply Below
Position: Handler I, Material

Overview

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.

We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

Under the direction of the Warehouse Lead, the material handler will be responsible of the cleanliness and proper functioning of your equipment, placing the parameters in equipment according to specifications and procedures for the preparation of chocolate

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

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Key responsibilities

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Responsible for visual inspection of all inbound materials prior to acceptance and unloading to ensure conformance as well as inspection of staged loads, SU numbers and customer specifications.
  • Perform sample checks on inbound materials as required.
  • Assign and store all inbound materials.
  • Supplier of raw materials and packaging to internal customers. Restock unused materials as needed.
  • Complete daily cycle counts accurately per established auditing guidelines.
  • Daily maintenance and inspection of all motorized equipment prior to use.
  • Support special project needs as is necessary.
  • Using company approved safety protection and procedures only, dislodge super bags when necessary.
  • Promote a safe and inclusive work environment.
  • Notify the leader in charge of any anomaly that is outside the procedure.
  • Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company.
  • Report unsafe acts and conditions.
  • Participate in mandatory training sessions.
  • Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
  • Responsible for reporting any situation of potential or real danger to your superior and the Quality department.
  • Keep the area, tools and equipment in your care clean and tidy.
  • Firmly follow the GMP’s.
Education
  • High school diploma or equivalency.
Work Experience
  • Minimum of two years’ experience in a warehouse environment including familiarity material handling equipment, warehouse layout, storage and retrieval in a food-manufacturing environment.
  • Ability to follow written and oral instructions.
  • SAP work experience preferred.
  • Forklift experience required.
  • Good organization, math, written and oral communication, detail orientated, interpersonal skills.
  • Self-motivated, must work autonomously with a minimum of supervision.
  • Must be able to adhere to all GMP and food safety rules.
Additional Requirements
  • Detail & results oriented.
  • Ability to lift at least 25 Kg (50 Lbs.)
  • Available for overtime when required.
  • Available to work on the weekends.
  • Passion:
    Understanding and…
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