Baker, Retail

Summary

A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Ensure quality and consistent product availability and solutions to our guests.
• Maintain positive atmosphere, spirit and morale within the department.
• Support and execute division concepts and programs.
• Ensure bakery systems and processes are utilized consistently and correctly.
• Ensure recipes and procedures are followed using approved ingredients.
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment.
• Ensure that Food Safety Procedures are adhered to.
• Compliance of Sanitation Schedule.
• Assist in break-out and dishwashing as needed.
• Assist in training new team members.
• Perform other duties assigned by management.

• Must be 18 years of age or older.
• One year experience in bakery production of scratch mixing and frozen dough preferred.
• Ability to work with detergents and sanitizers up to 4 hour time periods.
• Ability to work at fast-paced, but efficient and controlled manner.
• Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.
• Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes.
• Must possess technical skills to perform basic math and bakers calculations.
• Ability to accept supervisory coaching related to performance, work habits and attitude.
• Must be flexible to work various hours/shifts, including weekends and holidays.
• Attend meetings and training sessions when called upon.
• Must maintain a current Food Safety Certification.
• Ability to function as a team member and get along with others.

Entry level

Part-time

Management and Manufacturing

Retail