Warehouse Manager

WAREHOUSE MANAGER

Join to apply for the WAREHOUSE MANAGER role at Cacique Foods, LLC.

The Warehouse Manager is a strategic leader responsible for driving warehouse operational optimization and implementing innovative programs and strategies to support business growth and customer satisfaction. This role focuses on developing measurable KPIs, leveraging technology, and fostering cross‑functional partnerships to ensure seamless material flow, inventory accuracy, and on time in full delivery (OTIF). The position builds a high‑performing team, champions automation, and utilizes data‑driven decision‑making to deliver measurable improvements in efficiency, cost, and service.

• Develop and implement warehouse optimization programs including slotting strategies, labor planning, and automation initiatives.
• Align warehouse operations with broader supply chain objectives to maximize EBITDA contribution and customer satisfaction.
• Build and develop a high‑performing team through coaching, training, and succession planning.
• Foster a culture of accountability, collaboration, and continuous improvement.
• Drive Lean and Six Sigma initiatives to eliminate waste, streamline workflows, and improve throughput.
• Optimize warehouse layout, material handling processes, and inventory control for efficiency, accuracy, and safety.
• Champion advanced WMS functionality and automation to enhance productivity and reduce manual work.
• Collaborate with Manufacturing, Demand Planning, Logistics, and Customer Service to ensure seamless material flow and order fulfillment.
• Partner on production planning, demand forecasting, and inventory strategies to support business objectives.
• Act as a liaison for systemic issue resolution and process alignment across departments.
• Ensure compliance with OSHA, GMP, HACCP, FDA, USDA, and SQF standards while maintaining a Safety‑First culture.
• Maintain robust SOPs and lead audits related to food safety and inventory integrity.

• Bachelor’s degree in supply chain, Operations, Business, or related field preferred (or equivalent experience).
• Minimum five (5) years of warehouse or distribution management experience, ideally in food manufacturing or cold storage.
• Proven success in improving inventory turns, OTIF performance, and operational efficiency.
• Strong knowledge of regulatory compliance and food safety standards.
• Experience with ERP/WMS systems (D365, SAP, Oracle, or equivalent).
• Lean, Six Sigma, or continuous improvement certifications preferred.

• Strategic thinking & tactical execution.
• Leadership & team development.
• Communication & Accountability.

• Frequently standing, walking, sitting, talking, or hearing.
• Continually utilize hand and finger dexterity.
• Work may be performed in a refrigerated warehouse and production environment.
• May require lifting to 50 lbs and standing for extended periods.
• Flexible schedule including weekends or holidays as needed.
• Ability to travel up to 25%.

Amarillo, TX. Open to candidates outside of Texas.

• Medical insurance.
• Vision insurance.
• 401(k).