Delivery Expert; E. Broadway St

Position: Delivery Expert(06410) - 813 E. Broadway St

Delivery Expert (06410) – 813

E. Broadway St

4 days ago – Be among the first 25 applicants.

About the Job

Do you know why Domino’s Pizza hires so many drivers? Apart from the fact that our delicious pizza is the perfect solution for families across the nation, we value the flexible schedule that allows you to work the hours you need. Whether you need time for school, friends, or a second job, Domino’s offers a great opportunity.

Job Requirements and Duties

You must be at least 18 years old, possess a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle eligible for delivery. You should have strong navigation skills to read maps, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

Advancement Opportunities

Many of our team members begin as delivery drivers and progress to franchise ownership, store management, general management, or corporate operations.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

Summary Statement

We take pride in our team members—who are the backbone of the best pizza delivery company in the world. At Domino’s, people come first!

General

Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training are provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Oral communication with customers and co‑workers to process orders over the phone and in person.

Essential Functions/Skills

• Accurate and quick arithmetic; use of a calculator when needed.
• Ability to make correct monetary change.
• Strong verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid, accurate movements.
• Proficiency in entering orders using a computer keyboard or touchscreen.
• Strong navigational skills for maps and designated delivery area.
• Navigation of adverse terrain, including multi‑story buildings and private homes while carrying product.

Work Conditions Exposure To

• Varying weather conditions when removing trash and performing outside tasks.
• Store temperatures ranging from 36°F in the cooler to above 90°F in some areas.
• Sudden temperature changes inside and outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including the walk‑in cooler.
• Hot surfaces/tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Vehicle exposure during delivery, driving, and couponing.

Sensing

• Proficiency in talking and hearing on the phone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate hot and cold surfaces.
• Far vision and night vision required for driving.

Temperaments

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Additional Information

Physical Requirements

• Standing: Most tasks are performed standing; surfaces include ceramic tile or linoleum.
• Walking: Short distances, short durations. Delivery personnel travel between the store, vehicle, and customer location.
• Sitting: Paperwork normally completed at a desk or table.
• Lifting: Bulk product deliveries (up to 50 lbs) are loaded by hand truck; stacks up to 72” high.
• Carrying: Items such as 30‑lb pizza sauce, trays weighing ~12 lbs, and delivery bags.
• Pushing: Trays on dollies require up to 7.5 lbs force; can also be pulled.
• Climbing: Infrequent navigation of stairs or ladders; delivery may involve navigating five or more flights.
• Stooping/Bending: Frequent forward bending at the pizza assembly station; duration ~30‑45 seconds per cycle.
• Crouching/Squatting: Occasionally required for stocking shelves and cleaning low areas.
• Reaching: Continuous reaching—up, down, forward; occasional above‑72” reach.
• Driving: Deliver pizzas within designated area; may make several deliveries per shift.
• Equipment Use: Pens, computers, telephones, calculators, TDD, pizza cutter, and pizza peel.

Driving Specific

Job Duties

• Deliver product by car to customer door.
• Deliver flyers and door hangers.

Requires

• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle suitable for delivery.

#J-18808-Ljbffr