BAR ASSISTANT
Listed on 2026-01-14
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Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
About the position
This position is Non‑appropriated Fund (NAF) and will be assigned to the 97th Force Support Squadron Club Altus. The position is a flexible position, which means benefits are not available and hours are not guaranteed. Employee could work between 0 and 40 hours per week. The purpose of this position is to perform a variety of tasks to support a bar or beer serving activity.
Regular& Recurring Duties and Responsibilities
Carries supplies and equipment, such as liquors, fruits, ice, glasses, linens and silverware from storage areas to the bar. Slices and peels fruit. Fills ice bins and crushes ice. Washes and cleans bar glasses, bar equipment and keeps the work area clean and neat. Replaces empty beer kegs with full kegs with the aid of a dolly; stocks beer coolers. Wipes down the interior and exterior surfaces of coolers.
Helps in setting up service bars and portable bars. Carries debris to waste containers. May serve bottle beer, soft drinks and draw beer from kegs. Performs other related duties as assigned. Waits on customers promptly and with courtesy. Performs cash handling procedures within Air Force and Club instructions. Within a reasonable time, becomes familiar with the facility operation and required stock/merchandise levels.
Must adhere to all fire, safety and security instructions. Must demonstrate dependability and work independently with minimal supervision. Must be able to carry out verbal and/or written instructions in an acceptable manner. Makes efficient use of materials and equipment, taking care of facilities, supplies, and equipment. Adheres to sanitation and housekeeping requirements. Maintains acceptable standards of dress and appearance, personal hygiene, and conduct.
Must be able to work in courteous and harmonious manner with coworkers and supervisors.
Ability to visually recognize shortages of supplies at the bar such as beverages, beer, condiments, garnishes, glasses, napkins, and utensils, and to replace them as needed. Skill required to use knives and automatic slicers in preparation of garnishes such as oranges, limes, and lemons.
ResponsibilityReceive specific instructions concerning completion of their assignments and they make simple decisions such as the type and amount of bar supplies needed from the storage room. On assignments of an unusual nature, the supervisor frequently checks their work, whereas repetitive assignments are completed with minimal supervision.
Physical EffortRequires frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds, and occasionally lifting up to and over 40 pounds. Heavier objects such as beer kegs are usually transported with the aid of a dolly.
Working ConditionsWorks in inside areas that are adequately heated and lighted. Exposed to the possibility of cuts, bruises and chapped hands.
Requirements- This position requires the incumbent to complete a background investigation with favorable results.
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