Chef - Hospital
Listed on 2026-01-25
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Restaurant/Food Service
Food & Beverage, Catering
Job Description
Currently, we have an excellent opportunity for a Chef to join a specialist inpatient and outpatient mental health service. The service supports adults with a range of mental health challenges and addictions, providing high-quality, evidence-based care in a safe and therapeutic environment.
This role plays a vital part in supporting patient wellbeing by delivering nutritious, varied meals that meet individual dietary, cultural, and clinical requirements. Working as part of a dedicated kitchen team, you will help ensure a welcoming and well‑organised environment for both patients and colleagues.
Salary: £27,000 - £28,000
Position: Chef
Hours: Full Time
Setting: Hospitality
Location: Altrincham
- Plan, prepare, cook, and serve meals meeting dietary and nutritional requirements
- Ensure compliance with food safety policies and statutory regulations
- Take full shift responsibility in the absence of the Head Chef
- Manage stock control, ordering, and delivery reconciliation efficiently
- Monitor food production to minimise waste and manage costs
- Maintain high standards of kitchen cleanliness and hygiene
- Supervise catering staff to ensure operational and food safety standards
- NVQ Level 2 in Catering or equivalent qualification
- Basic food hygiene certification
- Experience in a professional kitchen environment
- Experience producing meals for large groups on time and within budget
- Knowledge of specialised diets, including allergens and dysphagia is an advantage
- Supportive and inclusive team environment
- Opportunity to work within specialist mental health services
- Ongoing training and development opportunities
- Structured induction and safeguarding training
- Stable, full-time hours
- Meaningful role supporting patient wellbeing
Interested? Apply above today to enjoy these excellent career prospects and reap the rewards of making a real difference to others, every day.
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