Float Aide; Culinary + Housekeeping

Float Aide (Culinary + Housekeeping) – Grace Lutheran Communities

Join to apply for the Float Aide (Culinary + Housekeeping) role at Grace Lutheran Communities
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We’re looking for a dedicated Float Aide to join our Prairie Pointe team! We have a Part‑Time PM Shift Available. At Grace Lutheran Communities, we don’t just offer jobs—we offer meaningful careers rooted in compassion, service, and community. Every day our team members make a real difference, creating a warm and welcoming environment where residents feel valued and cared for. If you’re looking for more than a paycheck and want to be part of something truly rewarding, you’ve found the right place.

Join us and be part of a mission that matters.

Grace Lutheran Communities operates diverse programs providing client and family‑oriented services to enrich the various stages of a person’s life in a caring, pleasant and safe environment. We provide high‑quality Christian service to enhance human dignity and growth, and your position is responsible for assisting in the efficient, day‑to‑day operation of the dietary department according to established policies, procedures, and objectives of the organization.

• Competitive Pay
• Medical, Dental and Vision
• Health Savings Account
• Paid Time Off
• Pay Activ – On demand access to earned wages
• Retirement match (up to 4%)

• Portion food and beverages
• Work tray line position
• Wash/sanitize dishes, pots, pans, and carriers
• Prepare resident nourishments
• Serve coffee hour and special functions
• Assist Chef
• Read and arrange diet card tray identification labels in proper order
• Stock shelves
• Use, clean, and sanitize assigned areas
• Maintain confidentiality
• Project a positive image of the organization in dealing with residents/clients, coworkers, and the public
• Additional duties as assigned

• Clean resident’s rooms, common areas, bathrooms, furniture/furnishings according to job policies and procedures
• Follow manufacturing procedural guidelines when using tools
• Operate equipment and handle chemicals
• Read and understand labeling along with the Safety Data Sheet
• Remove debris and soiled linen
• Follow proper infection control policies and procedures
• Handle confidential information/records and maintain confidentiality
• Project a positive image of the organization in dealing with residents/clients, co‑workers, and the public
• Communicate orally and/or in writing with residents, co‑workers, families, and the public
• Additional duties as assigned

• Lifts and carries food supplies weighing 50 pounds occasionally; lifts and carries dishes, food trays weighing up to 25 pounds frequently
• Occasionally pushes/pulls dish lowraters/dish carts weight 250–400 pounds a distance of 70 feet
• Constantly grasps, frequently twists, stoops, bends
• Frequently works on slippery, wet floors
• Frequently reaches at or below shoulder height, occasionally reaches above shoulder height
• Occasionally climbs step stool, stairs, and kneels
• Frequently exposed to hot, humid conditions and temperature changes
• 100% of the work day is spent indoors; 50% of the work day is spent standing, 50% of the work day is spent walking
• Communicates orally and/or in writing with residents, coworkers, families, and the public