Room Cook; Season Pass

Overview

Job Title: Living Room Line Cook 1
Department: Kitchen
Rate of Pay: $21.00/Hour
Shift: Open Availability 5 days/week
Employment Type: Full-time, year-round
Availability: Must be available to work weekends and holidays.
FLSA Status: Non-Exempt/Hourly

Responsible for properly cooking food at Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment. May be assigned to the living room kitchen, Lookout prep kitchen or other kitchen outlets as needed.

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown by a supervisor.
• Properly season and taste food preparation to ensure it meets the correct standard set by a supervisor.
• Maintain a clean and safe workspace. Organize tasks to complete them in a timely manner.
• Organize and store food deliveries daily.
• Follow the directions of your supervisor.
• Work solo or with a team. Be a self-starter able to reason and plan actions.
• Use basic knife skills and proper handling techniques.
• Read and follow basic recipe directions from standard kitchen recipes.
• Have basic knowledge of kitchen equipment such as stove, oven, fryer, pans, pots, blenders, mixers and other needed equipment.
• Properly label and date food preparation (FIFO – First In, First Out).
• Store prepared food in the correct location and manner.
• Follow proper cleaning procedures for kitchen equipment as outlined by a supervisor.
• Support recycling for metal and plastic in all abilities.
• Minimize food waste in preparation.
• Clean kitchen prep areas in entirety prior to checkout with supervisor.
• May assist in the Employee Café or other food outlets as directed.
• Contribute to a positive work environment.

• Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards and values.
• Exhibit job and product knowledge to support and promote Sundance departments, amenities and programming ventures.
• Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
• Work with a broad-based constituency and provide excellent service to all internal and external guests.
• Demonstrate cooperative behavior with colleagues and supervisors.
• Keep information confidential as directed in the confidentiality agreement.
• Support and comply with Sundance policies, procedures, and standards.
• Protect Sundance assets.
• Be an ambassador of Sundance inside and outside of work.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Must have or obtain a current food handlers permit within 30 days of employment.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
• Must be 18 years of age or older.

Support and participate in environmental programs associated with position: minimize waste, recycle, conserve energy, purchase and use sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wildlife habitats, and carpool with co-workers to minimize carbon emission. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service. All employees including managers are expected to comply with the Dress Code determined for their department as defined in the job description or follow the standards below:

• All aspects of the Personal Appearance policy (SPL#50) must be in compliance.
• Nametags are to be worn at all times while on duty.
• Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays).
• A tailored fit is required of all clothing.
• Non-slip and closed toe footwear is required.
• T-shirts must be in good condition and have appropriate Sundance logos if not covered by a chef's coat.
• Baseball caps must be in good condition and have appropriate Sundance logos.

Sundance will reasonably accommodate employees with religious beliefs or a disability that may make it difficult for that employee to comply fully with the Personal Appearance Policy. Employees should contact their supervisor or Human Resources to request reasonable accommodation that will comply to the greatest extent…