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Tree Room Lead — Junior Sous Chef; ‑Round
Job in
Alpine, Utah County, Utah, 84004, USA
Listed on 2026-01-25
Listing for:
Poultry Science Association
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A culinary establishment in Utah is seeking a Tree Room Lead/Jr. Sous with a passion for food and leadership to join their full-time team. The role involves training staff, ensuring kitchen cleanliness, and preparing meals according to set standards. Candidates should have 2-3 years of experience in a commercial kitchen and be proficient in various cooking techniques. Compensation is $25 per hour with expectations to work weekends and holidays.
Join a vibrant culinary team that values quality and service.
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