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Catering Food & Beverage

Banquet Sous Chef — Lead Event Kitchen & Team

Job in Alpine, Utah County, Utah, 84004, USA
Listing for: Sundance Mountain Resort
Full Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading resort in the U.S. is seeking a Banquet Sous Chef to oversee banquet operations in the absence of the Banquet Chef de Cuisine. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining safety and sanitation standards. Candidates should have 1-2 years of experience as a lead line cook or similar positions, with a strong understanding of culinary practices.

The role demands availability for weekends and holidays and provides a comprehensive benefits package.
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