Saute Cook

Join to apply for the Saute Cook role at The Indigo Road Hospitality Group
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Sandy Springs, GA: $14.00–$17.00. Marble Hill, GA: $12.00–$14.00.

As a saute cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team‑oriented environment.

• Accurately and efficiently prepare the highest quality cuisine for our guests, adhering to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Take full responsibility for the quality of products served.
• Adhere to all DHEC regulations for cleanliness and sanitation.
• Stock and maintain sufficient levels of food products at line stations to assure smooth service.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top ranges and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food preparation assignments during off‑peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.

• A minimum of 2 years’ experience in kitchen preparation and line cook experience.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

Entry level

Full‑time

Management and Manufacturing

Hospitality

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The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.