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Shift Lead

Job in Alhambra, Los Angeles County, California, 91802, USA
Listing for: Pepper Lunch
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Overview

Description
Position Summary: As a Shift Lead
, you are the go-to person on shift - leading by example, ensuring operations run smoothly, and supporting both front and back-of-house teams. You will champion great customer service, uphold food safety and quality standards, and assist in training and motivating staff.

Responsibilities
  • Lead daily shift operations to ensure a smooth and efficient workflow
  • Support and supervise FOH/BOH team members during service
  • Ensure adherence to food safety, cleanliness, and hygiene standards
  • Handle guest concerns professionally, ensuring a positive dining experience
  • Monitor inventory levels and assist with restocking and prep when needed
  • Open and/or close the store following operational procedures
  • Assist in onboarding and training new team members
  • Communicate effectively with management and provide shift reports when required
Qualifications
  • Prior experience in a supervisory or team lead role in a restaurant environment (Japanese/QSR/Fast Casual experience is a plus)
  • Strong leadership, organizational, and problem-solving skills
  • Able to multitask and remain calm under pressure
  • Passionate about food, service, and team development
  • Availability to work flexible hours, including weekends and holidays
  • Food Handler Certification (or willingness to obtain)
Benefits
  • Meal discounts during shift
  • Opportunities for career advancement
  • Training and development in Japanese cuisine and hospitality
  • Positive and energetic work culture

Company Information

Pepper Lunch is a unique DIY teppanyaki-style Japanese restaurant known for its sizzling hot plates and fast, flavorful meals. With a focus on fresh ingredients and customer experience, we bring energy, precision, and hospitality to every shift.

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