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Area Leader

Job in Alhambra, Los Angeles County, California, 91802, USA
Listing for: El Pollo Loco, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Management
    Operations Manager
Salary/Wage Range or Industry Benchmark: 95000 USD Yearly USD 95000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Area Leader role at El Pollo Loco, Inc.

Base Pay Range

$95,000.00/yr - $/yr

Benefits
  • Competitive pay and bonus
  • Medical + Dental + Vision Insurance
  • 401(K) Plan with match and immediate vesting
  • Basic Life and AD&D/Long Term Disability
  • Vacation + Sick Pay + 12 Paid Holidays
  • Vehicle stipend + gas card
  • Free El Pollo Loco food (Dine Out Card) + Restaurant Discount
  • Discounts on El Pollo Loco food, theme parks, movie tickets, sports, hotels and more
Position Purpose

The Area Leader is responsible for overseeing the operations of multiple restaurant locations within a designated geographical area. This role drives business growth while ensuring operational excellence and fostering a positive work environment.

Essential Duties and Responsibilities
  • Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs).
  • Provide ongoing coaching to ensure all team members consistently meet and/or exceed expectations.
  • Foster a positive and collaborative work environment within the designated area, promoting a culture of excellence and teamwork.
  • Implement and maintain operational standards, ensuring consistency across all locations in compliance with federal/state/local laws including employment laws, food quality and safety standards, and employee/restaurant safety policies and procedures.
  • Manage annual budgets for each assigned restaurant location, working to achieve financial targets.
  • Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement corrective actions.
  • Ensure control over assigned area costs through effective inventory management, labor scheduling, and resource allocation leadership.
  • Collaborate with each General Manager to craft strategic plans to reduce costs, boost sales, and optimize profit.
  • Conduct regular meetings and restaurant visits to ensure compliance with training, scheduling, employee relations, inventory control, food and customer safety, cleanliness, and other operational standards.
  • Preserve brand integrity of restaurant facilities through established brand and performance standards.
  • Provide effective and timely resolution to escalated customer complaints.
  • Collaborate with People Services to resolve team member conflicts and address employee relations matters.
  • Work cross-functionally with People Services and Loss Prevention to investigate and settle security and cash handling violations.
  • Represent the company at state and federal agency hearings, conferences, meetings as needed.
  • Collaborate with Operations Services, Training, and Marketing to execute regional marketing strategies and promotions.
  • Stay informed about industry trends and competitor activities to make informed business decisions.
  • Champion effective vertical and horizontal communications within the area.
  • Other activities, duties or responsibilities assigned by your supervisor.
Qualifications Education & Work Experience

High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.

License / Certifications

Possess and maintain a valid driver’s license.

Knowledge, Skills, and Abilities
  • Experience with successfully recruiting, building, and developing a team.
  • Proven experience in a Multi-Unit/Area Manager role within the Quick Service Restaurant industry.
  • Strong understanding of QSR or multi-unit retail/restaurant/hospitality operations, including food safety, quality standards, and customer service.
  • Ability to analyze financial reports and implement strategies for business improvement.
  • Confidence in execution of strategic initiatives.
  • Must be decisive and able to make fact-based decisions.
  • Strong analytical and problem-solving mindset; meticulous attention to detail.
  • Ability to effectively communicate with internal and external business partners.
  • Ability to prioritize and plan work assignments and work under pressure of frequent and tight deadlines.
  • Ability to read, write, and interpret complex reports, documents, and correspondence.
  • Adept…
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