Shift leader, Retail

Overview

We’re looking for entry-level leaders who are passionate and ready to collaborate, lead, and give their best every day! As a leader in the Pizza department, you’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. You’ll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest pizza, calzones, and other restaurant quality products available.

If you love fresh products and managing others, then this could be the role for you!

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Use passion and knowledge to educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

• 1 or more years of work experience or a college degree
• Computer skills

• Experience leading a team
• Enthusiasm for and knowledge of relevant products
• Ability to quickly learn and adapt to new situations and subject matters

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Food preparation experience;
Experience ordering products and controlling inventory;
Experience coordinating daily work of others;
Managerial/supervisory experience living our values and achieving results in our 5 measures;
Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting;
Work Environment:
The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, including reaching and lifting above shoulder height, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of 40 pounds frequently.

Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens. The work environment is indoors with exposure to cold (33 – 55 degrees) temperatures and hot equipment. Basic tools and equipment used include pizza oven, warming oven, fryer, dough mixer, common cooking and kitchen utensils and equipment.