Kitchen Manager

Kitchen Manager at Goodwin Recruiting summary:

The Kitchen Manager oversees daily kitchen operations in a high-volume full-service restaurant, ensuring high standards of service, cleanliness, and safety. They lead and build relationships with the kitchen team while managing inventory, ordering, and cost controls. This role requires at least two years of kitchen management experience and strong adherence to sanitation standards.

We are growing rapidly and looking for a Kitchen Manager to lead our HOH Team. Lots of room to excel and grow - if you match the criteria below, we'd love to speak with you.

Kitchen Manager Benefits:

• Base salary of $65-$72K plus bonuses
• TONS of opportunity for growth
• Health, dental, and vision insurance benefits
• 401K retirement plan with a company match
• PTO/Vacation

Kitchen Manager Responsibilities:

• Build respectful relationships with every member of the kitchen team while holding them accountable
• Remain hands-on and eyes-on at all times in every aspect of the business
• Manage high standards of service and cleanliness
• Keep operations running smoothly in a very high-volume environment

Kitchen Manager

Qualifications:

• Must have at least 2years experience in a Full-Service Restaurant
  
  KM role in a high-volume, systems-oriented casual environment
• Proven ability to uphold standards, exceed expectations, and build relationships
• Inventory, ordering and delivering on cost controls
• Strict adherence to safety and sanitation standards is a must

kitchen manager, restaurant management, food service, inventory control, team leadership, cost control, sanitation standards, high-volume kitchen, staff accountability, restaurant operations