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Sous Chef Quarterly

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Clyde's at Mark Center
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Flexible 5‑Day Week, Growth & Quarterly Bonuses
A renowned restaurant group is seeking a Sous Chef to join their team in Alexandria, Virginia. In this role, you will lead kitchen staff, maintain food quality, and ensure the highest service standards. Ideal candidates have 2-3 years of experience and a passion for culinary excellence. The position offers a competitive salary between $65,000 and $75,000, career growth opportunities, and a comprehensive health plan, reflecting the company's commitment to work-life balance and a positive work environment.
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