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Sous Chef — BoH Leader, Talent & Profit

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Wet Willie's
Full Time position
Listed on 2025-11-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — BoH Leader, Grow Talent & Profit
A high-volume restaurant is seeking a Sous Chef to provide leadership in the Back of House. Responsibilities include managing the hourly team, ensuring adherence to quality standards, and developing talent within the kitchen. The ideal candidate has managerial experience and strong organizational skills, with the ability to communicate effectively in English and Spanish a plus.

This role offers the opportunity to influence restaurant profitability and maintain a safe work environment.
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