Dishwasher

POSITION SUMMARY

Responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Assist with food preparation and plating when necessary.

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Responsible forest-up and maintenance of dish and pot washing areas.
• Responsible for cleaning and storing all pots, dishes, and utensils.
• Clean production equipment as needed or directed by supervisor.
• Remove rubbish from building on a regular basis.
• Maintain orexceed standards of appearance, cleanliness, hygiene, and health standards.
• Follow daily andweekly cleaning schedules.
• Practice allsafety and loss prevention procedures.
• Attend allin-services as required.
• Perform all other reasonable tasks assigned by your supervisor.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent, but not necessary
• Must be able toread and write
• Follow instructions with a positive attitude

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.