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Regional Support Dietitian

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Compass Group USA
Full Time position
Listed on 2025-12-15
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below

Regional Support Dietitian

Compass Group USA (CCL Hospitality Group)

Locations

Virginia, Maryland, DC, North Carolina and the surrounding Mid-Atlantic Region.

Schedule

10/4 or 5/2 - Business Needs

Requirements

Must be a Registered Dietitian with a valid CDR #.

Position Details
  • Provides clinical support to regional accounts
  • Requires extensive travel, up to 100% across the assigned region
Salary

$85k - $90k

Benefits
  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series
Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of dietitians in a variety of settings: hospitals and healthcare systems, senior living communities, schools and universities, corporate wellness programs, food service operations. We offer unmatched opportunities for professional growth: specialization, leadership development, cross‑functional career paths.

Job Summary

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered;

and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.

Essential Functions and Key Tasks
  • Evaluates resident nutritional needs and establishes individualized plan of care
  • Monitors resident status and takes appropriate actions
  • Works collaboratively with dining services department ensuring a smooth seven‑day operation
  • Creates and maintains documentation
  • Maintains client relationships
  • Updates and applies professional knowledge
  • Sets and communicates objectives, reinforces high standards, monitors performance and addresses issues
  • Completion of required departmental audits (clinical documentation review, food safety and sanitation, meal accuracy, test tray audits)
  • Completion of any corrective action plan resulting from these audits
  • Completion of any directives by corporate support within designated time frames
Education and Experience
  • Must be a Registered Dietitian (RD) and/or have licensure/certification
  • Serve Safe, Choke Save and Allergen certification preferred
  • Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master’s degree preferred
  • Must have 2 years of clinical experience in senior living environment
Work Environment
  • Scheduling may require 10‑day on, 4‑day off (determined by support needs and transition of business)
  • Extensive travel up to 100%
  • Valid driver’s license required
  • Must reside within commutable distance to major airport
  • Work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at‑risk conditions
  • Computer knowledge and ability to work with multiple software programs essential
  • Involves repetitive motion, walking and/or standing for extended periods of time
  • Frequent lifting, pushing, and carrying
  • Requires repetitive wrist motion
Apply

Apply to Compass Group today!

EEO Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis. Compass Group maintains a drug‑free workplace.

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