Cook
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Catering
Overview
Description Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Cook today with Rapides Regional Medical Center.
BenefitsRapides Regional Medical Center offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
- Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free Air Med medical transportation.
- Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
- Free counseling services and resources for emotional, physical and financial wellbeing
- 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
- Employee Stock Purchase Plan with 10% off HCA Healthcare stock
- Family support through fertility and family building benefits with Progyny and adoption assistance.
- Referral services for child, elder and pet care, home and auto repair, event planning and more
- Consumer discounts through Abenity and Consumer Discounts
- Retirement readiness, rollover assistance services and preferred banking partnerships
- Education assistance (tuition, student loan, certification support, dependent scholarships)
- Colleague recognition program
- Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
- Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Note:
Eligibility for benefits may vary by location.
The Cook will perform a variety of food service tasks involved in food preparation, serving, and storage including food portioning, service, delivery, and sanitation. This person may have to properly store and handle food products and supplies, set up and serve from written menus on the patient line, serve and assist customers in the cafeteria, and participate in proper cleaning and sanitizing, duties including dishwashing, pot washing, equipment cleaning, and floor cleaning.
Responsible for meeting the established policies/standards of practice for this facility. Participates in Performance Improvement activities to assure continuous Quality Improvement. Maintains appropriate awareness when dealing with patients, visitors, co-workers and all other customers. Promotes a supportive, team work-oriented environment.
- Prepare menu items from written recipes and other written and verbal directions.
- Make independent decisions regarding scheduling of daily food production to ensure timely, quality service of menu items and by effectively using time between workloads.
- Serve food to customers and understand and assist in other areas of the kitchen as needed.
- Work assigned position on patient tray line or cafeteria; arriving at station at scheduled time.
- Completes all routine daily and special weekly cleaning assignments on time as scheduled.
- Practices proper storage techniques in order to insure proper temperatures and maintain food safety; label and date food items placed into storage. Abide by all safety infection control and other guidelines as required.
- Practices safety and security as defined by hospital department policies and procedures manual.
- Report necessary equipment repairs, maintenance and supply needs to Food Service supervisor in a timely fashion.
- Must be flexible and able to change as needed.
- Works as a positive member of the Food Service Team.
- Maintains high standards of personal hygiene.
- Implement a safe and sanitary work environment by following standard operation procedures.
- Maintain confidentiality
- Able to modify job duties and communicate with customers in an age appropriate manner.
- Wear appropriate…
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