Dishwasher

Benefits

• Employee discounts
• Training & development

• Cleaning and sanitizing:
  Washing dishes, glassware, utensils, and kitchen equipment, and ensuring they are properly sanitized
• Operating dishwashing machines:
  Loading and unloading dishwashing machines, and changing loads as needed
• Maintaining the kitchen:
  Keeping the kitchen clean, organized, and free of trash
• Storing items:
  Putting clean dishes, utensils, and equipment away in designated storage areas
• Helping with food preparation:
  Assisting with food preparation, handling food deliveries, and assembling food for customers
• Sanitizing other areas:
  Sanitizing areas beyond the kitchen, such as bathrooms and the restaurant lobby
• Restocking supplies:
  Restocking supplies in the kitchen and restaurant
• Following health and safety regulations:
  Adhering to food safety guidelines and health and safety regulations
• Training:
  Participating in regular training to improve skills and knowledge of kitchen operations

• Attention to detail:
  Be able to notice and address even small cleanliness issues
• Physical stamina:
  Be able to stand for long periods and handle heavy items
• Time management:
  Be able to complete tasks quickly and efficiently, especially during peak hours
• Teamwork:
  Be willing to assist other kitchen staff and work as part of a team