Restaurant Manager - La Vista

About Us

Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5‑star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th‑century baronial estate is rich in character and history. Cameron House offers an award‑winning Spa with a rooftop infinity pool, an 18‑hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.

Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self‑catering lodges or luxurious Mansion House suites.

The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddle boarding, canoeing, kayaking, 4X4 off‑road driving, falconry, and more.

La Vista, also known as "the view," is an elegant Italian restaurant located at Cameron House. It offers breathtaking views of Loch Lomond and features chic décor with floor‑to‑ceiling windows, eclectic pendant lighting, and statement booths. Guests can enjoy authentic Italian dishes crafted with passion, including handmade pastas, pizzas, seafood, and enticing small plates. La Vista also offers a stylish private dining room for exclusive group experiences and al fresco dining to embrace the natural beauty of the surroundings.

Reporting to the Director of Food and Beverage, the scope of the role of La Vista Manager is to co‑ordinate, support and assist the Food and Beverage management teams in the delivery of exceptional food and beverage service. Food and Beverage at Cameron House include The Boathouse, Clubhouse, Cameron Grill, Lobby Bar, Great Scots Bar, The Tavern, Room Service and Meeting and Event facilities.

• Hosting your day‑to‑day operation, present and accessible to guests and your team
• Food and Beverage Duty Management co‑ordinating the day to day operational needs of the various outlets
• Senior coverage of operational shifts in the event of annual leave, absence or turnover
• Liaison with Guest Experience teams to support VIP F&B arrangements
• Liaison with Training and Development Manager and F&B and Departmental Trainer
• Daily auditing of F&B Standards including the presentation and cleanliness of all areas
• Manage and supervise consistent delivery of exceptional guest service standards
• Ensuring first class knowledge of all resort facilities, enhancing the guests experience through recommendations and direction around facilities and activities.
• Supporting effective communication through daily shift briefings, handovers, monthly meetings and the use of our systems
• Handling, resolve and operational follow up of feedback
• Attendance at Weekly operational/business sheet meetings and pre event meetings
• Arranging resources in line with operational demand and budgets
• Supporting with rotas and work plans, ensuring F&B teams are correctly assigned
• Recruitment, induction, and ongoing training and progression of F&B teams
• Providing feedback and managing performance through probationary reviews, 1:1s and appraisals.
• Meeting all legal requirements to keep guests and employees safe, and the business compliant with statutory obligations.

• People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
• People who are naturally friendly – who genuinely care about our guests and the service they receive.
• People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
• People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
• People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.