Truck Yard; Hostler Non-DOT

For more than a century, Ben

E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations.

Our Food Division is a complete broad line multi‑state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser‑Busch products, craft and import beer brands, spirits, and wine.

We are dedicated to the growth and success of our business, our customers, and our employees—continuing our commitment to delivering quality since 1906.

The Truck Yard (Hostler) – Non‑DOT position will drive trucks from the parking area to the warehouse docking doors and other locations at the Division (Fueling Station, Truck Wash) as needed.

• Move trucks from parking to warehouse docking area.
• Spot loaded and unload trailers at assigned dock area.
• Connect loaded semitrailers to tractor for Tractor‑Trailer‑Truck Driver.
• Fuel tractors and move trailers to truck wash.

• Must be able to pass a criminal and motor vehicle background check.
• Must be able to pass a pre‑employment physical and drug screen.
• Possession of a valid state‑issued Class A CDL desired but not mandatory.
• Must have a High School Diploma or GED.

NOTE:
This is a night position. Typical shift will be Sunday – Thursday from 3pm – 12am but may vary depending on business needs.

• Medical, Dental, Vision, Life Insurance
• Short and Long Term Disability
• 401K with matching contribution
• Profit‑Sharing Plan (100% company‑paid)
• Employee Assistance Program
• Wellness Program
• Educational Assistance Program
• Paid Vacation and holidays
• Employee Credit Union

Ben

E. Keith is an equal employment opportunity, affirmative action employer. VEVRAA Federal Contractor. Minorities/Females/Veterans/Disabled

We have sought to create an environment in which the contributions of each employee at Ben

E. Keith are fully valued. This means more than simply treating one another with respect; it also means considering how all our people can positively impact the quality of the decisions we make about our business.