BAKERY/CLERK
Listed on 2026-01-27
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Retail
Customer Service Rep, Fast Food / Food Service -
Restaurant/Food Service
Fast Food / Food Service
3 days ago Be among the first 25 applicants
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The Role Of a Bakery Clerk- Create an outstanding customer experience through exceptional service while encouraging other associates to do the same.
- Establish and maintain a safe and clean environment that encourages customers to return.
- Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards.
- Demonstrate Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.
- Comprehensive health care coverage – medical, dental, vision, and prescription through company plans or collective bargaining agreement plans.
- Paid time off such as vacation and sick leave.
- Free, confidential financial and emotional counseling via our Employee Assistance Program and Goldman Sachs Ayco collaboration.
- Associate discounts on Kroger purchases, including Kroger Brands.
- Up to $21,000 in tuition reimbursement over a career via the Continuing Education program.
- Abundance of industry‑leading training programs for career growth.
For more information about benefits and eligibility, please visit our Benefits Page
!
- Submit your application (and resume if available).
- Review by hiring team; invitation for interview if qualifications match.
- Interview scheduling with one of our team members; discussion of background, interests, role, and company; opportunity to ask questions.
Every day we open our doors and welcome millions of hungry people. But they're not just hungry for food. They're hungry for something that can make their lives healthier, easier, brighter, and a bit lighter. They're hungry to feel good, do well, to go from anxiety to inspiration.
It’s a simple truth that our world is hungry for uplift. It’s a universal need, as powerful as our need for food or fuel.
That’s why our Purpose is To Feed the Human Spirit. Come and join us!
Note:
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. We want the best for our associates and our customers, and together, we strive to create a welcoming and engaging environment where you’ll love to work.
Based in Salt Lake City, Utah, Smith’s Food and Drug merged with The Kroger Company in 1998. Today, we’re proudly serving Smith’s customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose:
To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you’re seeking a part‑time position or a new career path, we’ve got a fresh opportunity for you. Apply today to become part of our Smith’s family!
Requirements- Outstanding customer service skills.
- Desire to gain an understanding of food production and basic cooking techniques.
- Effective communication skills and willingness to work as part of a team.
- Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
- Good basic math skills.
- Ability to obtain a current food handlers permit once employed.
- Prepare items per customer requests using proper bakery equipment.
- Offer product samples to customers.
- Inform customers of bakery specials.
- Provide customers with fresh products and correct portion sizes to prevent shrink.
- Recommend bakery items to customers.
- Use kitchen equipment according to company guidelines.
- Prepare foods according to temperature logs and instructions.
- Measure, prepare, and mix…
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