COOK
Job in
Albuquerque, Bernalillo County, New Mexico, 87101, USA
Listed on 2026-02-03
Listing for:
U.S Air Force
Full Time, Part Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
About the position
This position is Non-appropriated Fund (NAF) and will be assigned to the Maxwell CDC, Kirtland AFB, NM. This position will be filled as Flexible or Regular Part‑Time Employment Category. Flexible Employment Category guarantees 0 hours/week and Regular Part‑Time guarantees 20 hours/week. Both categories may work up to 40 hours/week per mission needs. Regular category positions may be eligible for benefits such as Medical/Dental, Group Life, 401(k), and AFNAF Retirement.
Duties- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
- Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.
- Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: (Use the "Apply for this Job" box below). Questionnaire/
Requirements- Requires satisfactory completion of pre‑employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation.
- Requires the completion of a pre‑employment Physical Examination, and one every three years thereafter.
- Requires the incumbent to obtain and maintain current record of immunization, including annual influenza vaccinations.
- Requires the incumbent to obtain a Food Handler's Certificate and/or complete Food Handler's Training.
- Has physical lifting requirement which requires the incumbent to lift 40 pounds.
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