FOH Assistant Manager

Description

We’re growing, and our team is too! We’re looking for passionate, outgoing, and service-driven people to lead our front-of-house team!

The Assistant Manager will begin training and supporting operations at our current Tula’s location in the La Cueva Town Center.

Tula’s Kitchen is a modern-casual full-service restaurant featuring crave-worthy food and drinks. We are a sister brand to Dion’s and have the same dedication to bringing great food and good people together. As we continue to grow, we need people who are hardworking, energetic, and have a passion for helping customers and employees to lead our teams (and you MUST love food).

We’re looking for an Assistant Manager who is motivated and friendly to join our team. In this position, you will train and develop staff, oversee bar operations, build meaningful customer relationships, and ensure the highest safety standards are always met. If you’re a people-person with a passion for customer service and leadership, this role is for you!

• Cultivate a welcoming atmosphere for customers and employees.
• Resolve and follow up on customer opportunities.
• Coordinate daily front-of-house restaurant operations, including oversight of alcohol operations.
• Ensure compliance with all safety standards and alcohol regulations.
• Lead and mentor team members to uphold our quality standards.
• Evaluate employee performance and provide ongoing feedback and coaching.
• Collaborate with the
• management team to control costs and build sales.

• Competitive pay starting at $21 - $25/hour based on experience.
• Performance-based bonus opportunities.
• Paid time off and sick time pay.
• Health, dental, and vision insurance.
• 401(k) retirement savings plan with employer match once eligible.
• 50% employee discount at Tula’s.
• Gym membership discount at Sports and Wellness or Defined Fitness.
• Company paid short and long-term disability and life insurance.
• Access to free virtual counseling through First Stop Health to support mental health.
• Opportunities for growth.
• Work for a local company that is a trusted partner in our community.

• Minimum of one year of restaurant management experience.
• 21 years of age or older.
• Skilled in front-of-house operations with a customer-first mindset.
• Familiarity with point-of-sale systems.
• A passion for delivering a quality, enjoyable dining experience.
• People skills to engage and support both customers and team members.
• Alcohol Server certification (of ability to complete before starting).
• Ability to pass a pre-employment background check.

If you’re looking for a fun and rewarding workplace where you can grow and make a difference, Tula’s Kitchen is the place for you. We can’t wait to welcome you to our team!