Busser​/Dishwasher

Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met.

• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures per IHOP SOP.
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor.

EDUCATION AND/OR EXPERIENCE

No prior experience required.

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels.

Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

IHOP training course work as assigned.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk, frequently use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, frequently stoop, kneel, crouch, or crawl, occasionally talk or hear, frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Entry level

Full-time

Management and Manufacturing

Restaurants

Location:

Albuquerque, NM