Server - Sadie's at Albuquerque Sunport

Job Details

Job Location
:
Albuquerque International Sunport - Albuquerque, NM 87106

Position Type
:
Full-Time/Part-Time

Salary Range
: $7.20 - $7.20 Hourly

Job Shift
:
Any

Job Category
:
Restaurant - Food Service

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Sadie’s of New Mexico has been serving authentic New Mexican cuisine in Albuquerque for over 70 years. With big portions, top-quality ingredients, and that signature kick of heat, it’s no wonder we’re a local favorite!

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence.

We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• PTO - Paid Time Off
• EAP - Employee Assistance Program
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• We promote within

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)”

The Server is to interact with our guests and ensure they have an exceptional dining experience when dining at our restaurant. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Our servers play a critical role, as it is his/her responsibility to make sure our guests are delighted in their visit and leave with the best guest experience possible.

At all times, servers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important and relaxed.

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps guests select food and beverages by presenting menu; suggesting courses; explaining restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering food preparation questions.
• Transmits orders to bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression and communicating back to guest as appropriate.
• Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed.
• Responds to additional guest requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guests’ spills or other special needs.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to guests.
• Stays up to date on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Performing basic cleaning tasks as needed or directed by management.
• Contributes to team effort by accomplishing related results as needed.
• Concludes dining experience by acknowledging choice of restaurant; inviting guests to return.
• Must obtain a New Mexico Alcohol Server…