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Catering Food & Beverage

Golf Club Kitchen Manager — Lead, Quality & Cost Control

Job in Albuquerque, Bernalillo County, New Mexico, 87101, USA
Listing for: American Golf Corporation
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading golf hospitality company in Albuquerque is seeking a Kitchen Manager to oversee daily back-of-house operations. The role involves ensuring food quality, safety compliance, and cost control while training kitchen staff. Ideal candidates will have 2-4 years of supervisory experience in a high-volume kitchen and knowledge of food safety standards. This position requires strong leadership and organizational skills, as well as the ability to work evenings and weekends.

Join a team dedicated to creating memorable dining experiences.
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