Cook - Sadie's at Albuquerque Sunport

Job Details

Job Location
:
Albuquerque International Sunport - Albuquerque, NM 87106

Position Type
:
Full-Time/Part-Time

Salary Range
: $16.50 - $19.50 Hourly

Job Shift
:
Any

Job Category
:
Restaurant - Food Service

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Sadie’s of New Mexico has been serving authentic New Mexican cuisine in Albuquerque for over 70 years. With big portions, top-quality ingredients, and that signature kick of heat, it’s no wonder we’re a local favorite!

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence.

We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

Why Join Our Team?

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• EAP - Employee Assistance Program
• PTO - Paid Time Off
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• We Promote Within

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)”

The Cook is responsible for ensuring our food is prepared to the exact specifications stated and quality expected for a safe serving, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Key responsibilities include but are not limited to set up, preparation of food, cooking, clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Here at Fresquez, we are customer-focused company. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.

Essential Functions:

• Ability to work flexible hours, including early mornings, evenings, weekends and holidays.
• Must obtain a New Mexico Alcohol Server Permit
• Ability to multi-task and quickly prioritize tasks.
• Food safety driven and food service experience.
• Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Maintain sanitation, health and safety standards in all work areas including ability to check and complete daily temperature logs.
• Operate large-volume cooking equipment such as grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times.
• Prepare and serve beverages.
• Read food order slips and/or screen or receive verbal instructions to cook to specifications.
• Verify prepared food meets requirements for quality and quantity.
• Clean, stock and restock workstations, display cases, etc.
• Order and take delivery of product, as needed.

Skills and

Qualifications:

Organization, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Technical/Mechanical Ability, Safety Conscious, and Cleanliness.