Assistant Director of Restaurants

Assistant Director of Restaurants
Overview

The Director of Food amp;
Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. This role is responsible for driving guest satisfaction, financial performance, and operational excellence in a fast-paced, regulated environment.

• Lead day-to-day operations for all Famp;
  
  B outlets across the property

• Manage Pamp;
  
  L performance
  , budgets, forecasting, and cost controls

• Recruit, develop, and lead Famp;
  
  B leadership teams and frontline managers

• Ensure consistent service standards, food quality, and guest experience

• Partner with culinary and beverage leaders on menus, programming, and promotions

• Collaborate with marketing and casino leadership on events and revenue initiatives

• Maintain compliance with gaming regulations, alcohol laws, health codes, and labor standards

• 7+ years of progressive Famp;
  
  B leadership experience, preferably in a casino, resort, or high-volume entertainment venue

• Proven success managing multi-outlet operations and large teams

• Strong financial acumen with hands‑on Pamp;
  
  L experience

• Experience operating in a regulated environment preferred

• Flexible schedule; ability to work nights, weekends, and holidays as needed

• Leadership role with influence over multiple concepts and teams

• Competitive salary, bonus potential, and full benefits

• Opportunity for growth within a dynamic casino environment