Host, Restaurant​/Food Service, Server​/Wait Staff

Must be friendly, outgoing, and possess good communication skills.

Be organized, able to think and act quickly and effectively, and retain self-composure.

Have the ability to see the big picture, understanding the impact of well or poorly run operations.

Take pride in personal appearance, and demonstrate integrity and honesty.

• Ability to stand and exert fast-paced mobility for up to 5 hours or more.
• Clear speech and attentive listening skills.
• Ability to carry silverware, dishes, etc., up to 35 lbs.
• Proficiency in the primary language of the work location.
• Ability to perform basic mathematical calculations.

• Communicate effectively with guests.
• Be enthusiastic and make guests feel appreciated.
• Select tables using the rotation system, considering guest requests.
• Escort guests to their tables, provide menus and silverware, and inform them about the menu points of sale and server's name.
• Monitor the dining room for potential issues and attend to guest needs appropriately.
• Manage wait times when necessary.
• Work collaboratively with all staff.
• Perform regular restroom checks and customer counts, including menu counts for the kitchen.
• Greet applicants as guests and notify management of their presence.
• Maintain proper telephone etiquette and assist callers if authorized, informing management of large party requests.
• Handle special seating requests based on availability and assist with server duties as needed to ensure effective service.
• Perform other duties as assigned by management.