Culinary Arts Dishwasher

Please see Special Instructions for more details.

Applications submitted to this student recruitment pool are reviewed on an as needed basis. Qualified applicants will be contacted when positions become available.

Please complete the online application and upload or attach the following required documents:

• As a condition of employment, all new employees are required to be compensated via direct deposit.
• Offers of employment are contingent on the applicant having Oregon residency at the time work commences.
• Employment is subject to completion of a post-offer criminal background check.
• Within three days of hire, you will be required to complete the US Department of Homeland Security’s Form I-9 confirming authorization to work in the United States of America.

Linn-Benton Community College is a Fair Chance employer committed to inclusive hiring practices.

We welcome applications from individuals with a broad range of lived experiences, including those who have been involved with the justice system. If you are selected as a finalist, a conditional job offer will be contingent upon the successful completion of job-related pre-employment checks. These may include a background check, sex offender registry checks, motor vehicle history check, civil records checks, or other relevant screenings.

Please note that background check results do not automatically disqualify a candidate. If you have questions or concerns about the pre-employment check process, please reach out to Human Resources at mercerh.

LBCC is an Equal Opportunity Educator and Employer.

Position Title:

Position Title:

[Learn/Earn] Culinary Arts Dishwasher

Employment Requirement

Employment Requirement Criminal Background Check - C4

Division/Department:

Division/Department:
Culinary Arts

Location

Location Albany Campus, Albany, OR

Job Summary:

Performs basic dishwashing duties for the Commons Cafeteria & Santiam Restaurant, including opening and closing of the dish room operations.

Required Qualifications:

Education and Experience:

• Must maintain enrollment in at least 6 credits at LBCC, maintain satisfactory academic progress throughout each term and maintain a cumulative grade point average of 2.0 or better to be eligible to work in a Learn & Earn student employee capacity at Linn-Benton Community College.
• Requires previous experience in food service. Must have a current Food Handler’s card or must obtain it within 30 days of employment.

Knowledge and

Skills:

• Requires high school level reading, writing, and arithmetic skills.
• Requires skills and knowledge of the use of kitchen utensils and equipment.
• Must have knowledge and understanding of safety and sanitation practices and procedures related to the position, and must have strong customer relations skills.

Abilities:

• Must have the ability to independently carry out the duties of the position.
• Must be able to sufficiently read and comprehend instructions and safety materials.
• Must understand and follow labels and instructions for using detergents and chemicals used in cleaning.
• Requires the ability to handle food and related equipment in a manner which meets county health and safety standards.
• Must be able to safely work around hot surfaces and use kitchen equipment and knives in a manner that is safe for self and others in the area.
• Requires the ability to receive and carry out written and oral instructions.
• Must be able to work within a team and promote harmonious working relationships.
• Must be able to interact with customers in a manner which reflects positively on the department.
• Must be able to work respectfully with individuals of all cultures, backgrounds, perspectives, and abilities.

Preferred Qualifications:

• Experience using a knife, meat slicer, dishwasher, deep fryer, flat top grill, convection ovens, range and robot coupe food processor, and three compartment sink.

Physical Requirements and

Working Conditions:

• Position involves extended periods of standing and lifting light to medium weight objects (10 – 40 pounds).
• Involves stooping, crouching, and guiding materials into proper position.
• Requires good arm, hand and finger dexterity, hand-eye coordination and depth perception to operate the kitchen equipment.
• Involves…