Pastry Chef

We are seeking a creative and detail-oriented Pastry Chef to lead our pastry program in Albany, NY. The Pastry Chef will be responsible for crafting high-quality desserts, baked goods, and specialty pastries that align with our brand and delight our guests. This role involves recipe development, kitchen leadership, and hands-on execution, requiring both artistic flair and strong technical skills.

• Design, prepare, and present a wide variety of desserts, pastries, breads, and specialty baked goods.
• Develop new menu items and seasonal offerings that align with customer preferences and business goals.
• Ensure consistent quality, portion control, and presentation of all pastry products.
• Oversee daily production schedules and manage inventory of ingredients and baking supplies.
• Train and supervise pastry assistants and other kitchen staff as needed.
• Maintain cleanliness and organization in the pastry kitchen, ensuring compliance with food safety and sanitation regulations.
• Monitor food cost, minimize waste, and contribute to overall kitchen efficiency.
• Collaborate with chefs, management, and event staff for catering, holiday menus, and special events.

• Degree or certification in Baking & Pastry Arts or Culinary Arts preferred.
• Minimum 3–5 years of experience in a professional pastry or baking environment, with at least 1 year in a supervisory or lead role.
• Strong knowledge of classic and modern pastry techniques.
• Creative, detail-oriented, and passionate about delivering high-quality products.
• Ability to manage time and prioritize in a fast-paced kitchen environment.
• Must be able to lift up to 50 lbs and work standing for long periods.
• Familiarity with food safety regulations (Serv Safe certification a must).
• Salary Range: $50,000 – $65,000/year, depending on experience
• Health & Wellness: Medical, dental, and vision insurance
• Paid Time Off: Vacation, sick days, and paid holidays
• Perks: Employee meals, uniform allowance, and performance bonuses
• Growth Opportunities: Access to culinary training, menu development projects, and leadership advancement

• Full-time schedule, typically including early mornings, weekends, and holidays as needed
• Flexible scheduling available depending on production and event needs

Please submit your resume, portfolio (if available), and a brief cover letter describing your pastry background and culinary inspiration to  . We look forward to seeing your talent in action!